Costadoro selects the best coffee in the world: the story behind our coffee begins with the search for the finest raw materials. Brazil, Guatemala, Honduras, Costa Rica, Ethiopia - Costadoro selects the best beans straight from the plantations of the countries of origin.

We sample each bean to get the perfect blend. We select each single-origin after dedicated tasting that allows us to assess quality and characteristics. The raw coffee is then subjected to strict controls and put through a special powder-sieving machine to get rid of all impurities. A careful process is behind the preparation of the beans that go into the Costadoro blend.

One variety at a time for the fullest aroma. Each single-origin goes through the roasting process individually. We apply the precise times and temperatures required by each variety. The Costadoro blends are unique because they preserve and enhance the specific characteristics of each bean

The beans are scanned one by one by an optical sorter. Defective beans are rejected not only if they fail to meet colour parameters, but also if unsuitable in shape and size, all cleverly done by the innovative SORTEX Z + 1BL machine. Costadoro carries out a thorough and careful selection process to obtain coffee that’s perfect not only in terms of taste, but perfect to the other senses too

Building on our long history and our ability to improve and innovate, we are specialized in the art of blending. It is important to bring the single-origins together in quality blends, and taste the coffee most carefully in order to perfect the recipe.

From each prepared batch, samples are taken and tasted again to be sure, before packaging and sale can even be considered, that the best balance in terms of an unmistakable full-bodied taste has been found.